SLOW DRINKING AS SEEN BY...
THIBAUT DE SAINT POL
A former student of the ENS and ENSAE, Thibaut de Saint Pol is a sociologist who specializes in studying lifestyles and social inequalities in the field of health. He is a Director of the INSEE, a researcher at Sciences Po and a writer. He was awarded the Jean Trémolières nutrition research prize for his doctoral thesis on the social dimensions of overweight and the City of Paris award for research in gender studies.
A curious gourmet, Pascale Weeks has been sharing her recipes, tips and tricks on her culinary blog « C’est moi qui l’ai fait ! » since 2004. She has also written 6 cookery books published by Éditions First, contributes regularly to culinary websites and runs cookery workshops.
A renowned French doctor and nutritionist, Dr. Patrick Serog runs a nutrition practice.
Patrick Serog is also a consultant to major agrifood companies and a member of the French Food and Health Foundation discussion forum.
Director of the Consumption department of CREDOC, the Living Conditions Research Centre, Pascale Hébel is also a consultant to major companies in the consumer and distribution industries.
She specializes in anticipating consumer behaviour, particularly in the food sector. She also takes part in health and nutrition awareness events and is the spokesperson for the INCA food consumption study, a benchmark in this field.